About Apricots
Apricots are thought to have originated in Asian region near Armenia. References to their cultivation in China have been found dating back to 3000 BCE. Today, they are a staple in the diet of most middle easterners from Persia (Iran) to the Levant.
Most of us have eaten dried apricots. They are a basic ingredient in almost all dried fruit mixes, trail mix, granolas etc. Fresh apricots, on the other hand, don’t keep well, which accounts for their scarcity on the grocery shelves. Occasionally, fresh apricots are found in American grocery stores and supermarkets. But like other commercially grown fruit, these supermarket products are wanting. Just like garden fresh tomatoes are so much superior to commercially grown ones, so it is true for apricots. Dried apricots are tangy and sweet, they bear little resemblance to the fresh product. A fresh apricot is like a fresh fig – indescribably delicious. It is worth the effort to try to grow apricots even if you only get a handful. They are out of this world.
One of the biggest problems with growing apricots is that they bloom very early. So the flowers are at risk of frost damage. So you might not get apricots every year, if the weather doesn’t cooperate, but believe me when you get them your taste buds will be rewarded. The good news is that your orchard will be abloom with hundreds of beautiful, white blossoms to celebrate the arrival of spring.