About Medlars 


This plant has been popular in Europe since the Middle Ages, but is virtually unheard of in North America. It grows into a small tree with long, dark green, tropical-looking foliage, accented by large white flowers and striking brown fruit.  The fruit  ripens in mid-to-late October, becoming soft and turning very dark brown. It is ready to eat and has the taste and texture of spiced applesauce.

Our Medlar Varieties
Breda Giant Medlar
Breda Giant