Our Jujube Varieties

Lang Jujube

Li Jujube

About Li Jujube

A member of the buckthorn family, its fruit is an oval drupe which has a single seed or stone like an olive. The fruit when immature is a smooth green with the consistency and taste of an apple. When mature is becomes a mahogany red to purple black and becomes wrinkled like a date. It can be eaten fresh or as a candied dried fruit and is said to alleviate stress.

Li Jujube Care

Select a sunny location with good drainage to plant kiwis. Water regularly and deeply for the first year, especially during dry periods. Fertilize with an all purpose fertilizer before the plant comes out of dormancy in the spring. Adding mulch annually to reduces weeds and preserves moisture. If needed, use an insecticidal soap during the growing season to control insect pests.

Li Jujube Pruning

Prune by cutting branch tips to encourage new growth, then let the tree’s natural growth habit to take over. May require occasional thinning as the tree matures to allow for light penetration.

Our Li Jujube Varieties